Thai and Sushi chef

Responsibilities:

Prepares and cooks Thai Specialty foods and Sushi.

Prepare variety types of Thai specialty sauces for stir fry dishes and Thai pastes for curry dishes

Checks the quality of raw and cooked food products to ensure that standards are met

Checks the quantity and quality of received products.

Determines how food should be presented, and creates decorative food displays

Follows standards and regulations regarding sanitary practices

Maintains high standards of quality control, hygiene, and health and safety

Checks stock levels and ordering supplies.

Qualifications:

Minimum of two years of kitchen experience required

Knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation.

Batch cooking or high volume cooking experience preferred.

Krav
Chefskock - 2-4 års erfarenhet