kinesisk/thai kock/sushi

Chinese/Thai and dumplings Cook/sushi

A cook is responsible for preparing and cooking various food items according to recipes and for observing and for enforcing strict requirements with regard to food safety. The job includes make dumplings,sautéing,poaching,baking,grilling, and sauce preparation, as well as working with broilers, fryers, grills, ovens and stovetop cooking.