Stalheim Hotel is a fine family hotel in a spectacular location that has thrilled and enthralled artists and travellers for nearly 2 centuries. Located in the middle of Western Norway's fjord district, 12 km from the Sognefjord and 160 km east of Bergen (2 hours drive). Stalheim is a perfect base for exploring the fjords and mountains of Western Norway, on feet, by car, by train and by boat. Stalheim is one of the highlights on the "Norway in a Nutshell" roundtrip and is easy accessible with publics transportation, both from Oslo and from Bergen. We have 124 guest rooms, 2 restaurants, bar and panorama lounge.
For the summer season of 2019 (from May 1st till app. September 25th) we are looking for enthusiastic Chef de Partie to join our kitchen brigade.
It is preferred that the applicant has a good knowledge of English and previous experience from hotels or restaurants, minimum 3 years. We're looking for ambitious and hardworking candidates, with good time skills and ability to follow instructions. Ideal candidate should be able to work on his own, and as a part of team, should be also creative and have a good eye for details.
The hotel has staff rooms available on premises at a cost of NOK 950 pr. month. Board (3 meals a day) is NOK 2600,- per month
Kock, à la carte: erfarenhet efterfrågas
App. NOK 27.000 - 29.000 per month; however, for candidates with good qualifications and experience the salary is negotiable.
Seasonal full time work (May 1st 2019 - September 25th - 2019
Trygve Dugstad email@example.com
Ingrid Tønneberg firstname.lastname@example.org